Pie Maven.com

Marble Cheesecake

1 Graham Cracker Crust (unbaked)

24 oz. cream cheese, softened

1/2 cup heavy cream

3/4 cup sugar

1 tsp vanilla

3 eggs

1 (1 ounce) square unsweetened chocolate, melted

Prepare Graham Cracker Crust in a 9" springform pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and vanilla , mixing until well-blended. Add eggs, one at a time, mixing well after each addition.

Add heavy cream and mix well.

Blend chocolate into 1 cup of the batter.

Pour plain and chocolate batters alternately over crust; cut through batters with a knife several times for marble effect.

Bake at 450 degrees for 10 minutes.

Reduce oven temperature to 250 degrees, then continue baking for 30 minutes.

Chill before serving.